Features

• Hearty hospitality even during peak hours.
• Warm store-keeping the freshly-made deliciousness warm! Large supply!
• Ideal for mass cooking and mass serving at schools, hospitals, welfare facilities, hotel banquet halls, etc.
• Even during peak periods, we are able to provide the best possible service to our customers and increase turnover efficiency.
• If a container such as a hotel pan is placed at the bottom of the container and water is stored, the appropriate humidity can be obtained. (The hotel pan is an optional part.)
• Safety design with abnormal overheating prevention device.