Features

• This is a hard type of bread with the aroma of the crust formed by heating the dough at high temperature and steam.
• Marzen's European oven "Rève" combines a high heat storage property that keeps the hearth at a high temperature with a steam generator that instantly generates fine steam at a high temperature, making it the most suitable oven for baking hard bread.
• A 25 mm slab with high heat storage that is ideal for hard firing!
• High temperature and fine steam is the key!
• Effective *** of space with slip peel storage cabinet (patent p***ing)
• Glass doors that prevent steam from escaping, and easy-to-see interior