Features

• The rice pot rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice bowl rice. Ceramics are water absorbent, so they absorb the excess water of rice moderately and make grainy and delicious rice.
• When it is reheated in a microwave oven, the water absorbed by the pottery is released, so the rice becomes plump.