Features

• weak alkalinity
• Food additives and ethanol preparations
• For maintaining food quality and hygiene
• a crushable container
• Ethanol formulation (75 vol% ethanol concentration) Supports measures against viruses and bacteria in the kitchen
• Verification with multiple viruses and bacteria
• It is smooth and beautiful without being sticky.
• I don't mind the smell.
• Since it is a food additive, it can be used in various situations in the kitchen.
• For sterilization and virus removal of cooking equipment, food containers, showcases, etc. (does not necessarily remove all viruses)