Analyzer, Testing Equipment
67-6612-23 FA Test EIA- Kurumi 96 Times 08637
Product Description
Product Model: 67-6612-23Product Brand: Shimadzu Diagno […]
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Product Details
Product Model: 67-6612-23
Product Brand: Shimadzu Diagnostics
Features
- We measure walnut-derived allergen in food.
- It is difficult to react to foods other than walnut related species, and there are few false positives and false negatives.
- There is little variation in the measurement results.
- We use the sandwich EIA method, an officially evaluated test method.
- We have adopted quantitative test methods that meet the standards of the Consumer Affairs Agency's "Food Labeling Standards - Test Methods for Foods Containing Allergens."
- Extraction is possible with FA test II extraction reagent sold separately.
- Can be applied to a wide range of foods with or without heat processing.
Spec
- detection items: walnuts
- Specifications: 96 test
- Storage Method: 2~8°C
- Storage method: Store in a cool place (2~8°C), protected from light. No freezing.
- Contents: 1 Antibody Solidification Plate 96 Wells (8 Wells x 12 Rows), Standard Solution 1.2 mL x 2, Sample Diluent 100 mL x 1, Enzyme-labeled Antibody Fluid 13 mL x 1, Enzyme Substrate Solution 13 mL x 1, Reaction Stop Solution 13 mL x 1, Washing Solution 100 mL x 1, Instruction Manual 1 copy
- Size (cm): W20 x H13 x D15
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