67-5201-25 Specified Ingredient Measurement Kit Crustaceans Kit II "Maruha Nichiro" 55362
Analyzer, Testing Equipment

67-5201-25 Specified Ingredient Measurement Kit Crustaceans Kit II "Maruha Nichiro" 55362

model: 67-5201-25
brand: MARUHA NICHIRO

Product Description

Product Model: 67-5201-25Product Brand: MARUHA NICHIRO […]

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Product Details

Product Model: 67-5201-25
Product Brand: MARUHA NICHIRO

Features

  • This is an improved test kit that meets the standards of the the Consumer Affairs Agency notification "Test Methods for Foods Containing Allergic Substances."
  • Since no toxic substances are ***d in the extract, reagent management and environmental impact are reduced.
  • Quantitation is possible from 1ug/g as specified raw material protein.

Spec

  • Specified Ingredients: Shrimp and Crab
  • Number of Measurements: For 96
  • Set Contents: Antibody Solidification Plate 96 well x 1, Standard (50 ng/mL) 1.8 mL x 1, Enzyme-labeled Antibody Solution 13 mL x 1, Enzyme Substrate Solution (TMB) 13 mL x 1, Reaction Stop Solution (2 N Sulfuric Acid) 13 mL x 1, Sample Diluent I100mL x 1, Washing Solution (10 fold Concentration) 100 mL x 1, Extraction Reagent (1) (10 fold Concentration) 100 mL x 1, Extraction Reagent (2) (10 fold Concentration) 100 mL x 1, Extraction Reagent (3) (10 fold Concentration) 100 mL x 1
  • Storage Method: 2~8°C (Light-resistant)
  • *This kit is a test reagent for measuring specific ingredients in foods, and is not a laboratory test for diagnosing allergic symptoms. The correlation between allergen intake and allergy symptoms is unclear.

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