Features

• The extract from the flask is steamed in a hot water bath and dropped from the top to the top of the sample. When the liquid is in the same position as the upper part of the siphon tube, the extract and the extract return to the flask with the siphon principle, and the extract evaporates again to the upper part of the flask, and the extract accumulates in the flask.
• *This system extracts and quantitatively analyzes crude fat contained in foods and other substances. It has a higher cooling effect than the JIS type, and the siphon tube is protected by the steam tube, so the extractor is less damaged.
• *Applicable Cylindrical Filter Paper φ30 x 100 mm.
• *The unit comes with 3 flasks.