Features

• The Epp***orf Protein LoBind plate is designed specifically for proteomics and protein research. In this case, the protein concentration t***s to be very small, and sample recovery is essential for the results of the analytical sample.
• Many proteins are recovered for downstream analysis and the enzyme remains active.
• Epp***orf LoBind material ensures optimal sample recovery and improves assay results
• Minimizes sample interference riskNo surface coating (e.g., silicon)
• Certified PCR clean purity by lot: No human DNA, DNase, RNase, or PCR inhibitors
• Available in tubes, microplates, and deep-well plates for various experimental scales
• Accurate cover sealing reduces evaporation
• Storage or incubation of biological samples in standard tubes or plates may result in the loss of more than 90% of samples within 24 hours due to adsorption to plastic surfaces.
• The Protein LoBind Tube makes it difficult for the sample to bind to the surface, allowing maximum sample recovery.
• The hydrophilic surface formed by a special two-component polymer enhances the recovery rate and ensures that valuable samples can be recovered optimally.
• The Protein LoBind Tube is a product specifically developed for *** in protein research or sensitive proteomics testing that often results in significantly improved analysis results.
• Epp***orf Protein LoBind Products
• These products are available in tube, microplate, and deep well plate formats to meet different application needs and meet a variety of sample volumes and processing capabilities.
• The Epp***orf protein LoBind tube, which can recover protein at a very high yield, is superior to other LoBind tubes after 96 hours of incubation. (For more information, see Application Note 180).
• MALDI–TOF Analysis
• The Epp***orf protein LoBind tube enables MALDI–TOF analysis of the peptide angiotensin I to produce a much higher signal than the standard tube.
• Analysis at the 1 pmol level is not possible with standard microtest tubes.
• The arrow points to the signal in each experiment. (Source: Dr. S. Seeber and Dr. Humeny, Institute of Biochemistry, University of Erlangen-Nürnberg, Germany (For more information, see Application Note 180).