Features

• The traditional Japanese style is one of the flavors.
• It is a wooden lid of 1 sho kettle.
• When using, soak the lid in water for about 1 hour and dry in the shade before ***. If you *** the product without soaking it in water, moisture will rapidly enter the area exposed to steam, which will swell and ca*** warping or cracking. By soaking in water before *** and then drying in the sun, moisture remains in the wood and distortion of the lid during *** can be suppressed.