![65-3533-04 [Out of stock]HACCP Food Center Temperature Sensor BC Series with ISO document set -200~300°C 5 seconds BC-51E-100-TC1-ASPC](https://www.jgauge.com/wp-content/uploads/2025/06/6194502f42500ce68ccba53aab90327a.webp)
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65-3533-04 [Out of stock]HACCP Food Center Temperature Sensor BC Series with ISO document set -200~300°C 5 seconds BC-51E-100-TC1-ASPC
Product Description
Product Model: 65-3533-04Product Brand: ANRITSU METER C […]
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Product Details
Product Model: 65-3533-04
Product Brand: ANRITSU METER CO., LTD.
Features
- BC series is an internal temperature sensor suitable for measuring the center temperature of food such as semi-solid and liquid.
- Waterproof (IPX13) and washable with running water for clean and hygienic ***.
- The structure is designed to prevent parts from falling off, eliminating the risk of contamination.
- By combining items such as the outer diameter/length of the protective tube and the presence/absence of coating, the temperature sensor can be more suited to the customer's application.
- [Application] Temperature control and temperature measurement of cooked food based on HACCP
Spec
- Material: Protective Tube Material/Stainless Steel (SUS304), Grip Material/Stainless Steel (SUS303)
- Operating temperature range (°C): -200~300
- Tolerance at 100 deg. C (deg. C): ±2.5
- Response Time (sec): 5
- Durability: 1 year or more
- Calibration Temperature Point: 100, 200, 300°C
- Document content: Inspection report, calibration certificate, traceability system diagram
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