Features

• Place the "hiokashi tatsujin" on a plate for the BBQ, place a rolled newspaper in it, and then put a pair of folded chopsticks. Put the charcoal on top of the charcoal, ignite the newspaper through the pilot hole, and wait for about 5 minutes (30 to 40 minutes for binchotan charcoal) until the charcoal is fully lit. 3.Insert the fire scissors into the upper hole and slowly lift up the "master fire starter."