Features

• Since it is manufactured with 3% copper in 18-8 stainless steel, the material itself has antibacterial properties. (not surface treatment)
• It is safe beca*** it ***s the action of copper ion effect.
• The effect lasts for a long time as there is almost no dissolution or outflow of antibacterial substances.
• Easy to clean, no dirt and odor. Resistant to salt and vinegar. Ingredients (resistant to acid) do not stick easily. It is suitable for preparation of Yakiniku or sauce.