Spec

• Speed range: 5 ~ 160 rpm
• Evaporation capacity: Max. 23 mL/min (water evaporation)
• Reached vacuum: 399.9 Pa
• Bath temperature adjustment range: room temperature + 5 ~ 90 degrees C
• Bath temperature adjustment accuracy: +/- 1 degrees C
• Temperature control: P.I.D control
• Temperature setting and display: Digital, minimum digit 1 degree Celsius
• Rotation settings: volumetric
• Safety features: Indep***ent overrise protector, insulated protective bus cover, thermal dry cooking protector, f***
• Jack function: Electric jack type (jack stroke 160 mm)
• Motor: Drive/Stepping motor, auto jack/Reversible motor
• Heater: 2.2 kW water only
• Cooler: Vertical double serpentine cooling area: 0.146 m2
• Sample flask: eggplant-shaped flask 2L (TS 29/38)
• Receiving Flask: Round Flask 1 L Pole Riser (TS 35/20)
• Rotary joint: Internal diameter 17 mm RG type adapter integrated type
• Vacuum Seal: Teflon (R) + Teflon (R)/Viton Double Seal
• Bus Size, Material and Capacity: Internal diameter 280 x 144 mm, SUS 304, 8.5 L
• Stand base: T-shaped base 400 x 340 mm
• Connection diameter: Cooling water nozzle, suction nozzle, outer diameter 10 mm
• Operating ambient temperature range: 5 ~ 35 degrees C
• External dimensions: 706 (779) x 473 x 900 (1060) mm
• Weight: 27 kg
• Power input/voltage: 13 A, 2.6 kW/200 V AC single-phase 50/60 Hz/* Power plug not included.
• *Performance is measured at room temperature of 20 degrees Celsius and rated supply voltage.
• *Evaporation capacity dep***s on conditions such as rotation speed, decompression conditions, bath temperature, cooler temperature and sample flask.
• Code: 269920